Beef and Bean Chili

It’s March, and while it’s not necessarily Spring yet, it’s certainly starting to feel like it. I’ll also admit that I haven’t had my usual energy to do much cooking or prepping, so this week is about keeping things simple and delicious, and helping my husband not spend money on lunch everyday for the rest of the week. Nevertheless, chili […]

Pan Seared Herb Chicken

Chicken, it’s what’s for dinner. I have to be very honest, chicken can be so boring and mundane, especially when it’s chicken breast. It dries out very easily, due to it being lean and low-fat. It can also be chewy if cut wrong, and can go rancid if kept out or in the fridge too long. One thing I love […]

Seared Grass Fed Sirloin

Ahhh, steak. The creme de la creme when you think of a “fancy” meal. There are plenty of nights where I crave a fatty cut of steak or a bolognese (in fact, I have a bolognese recipe… here), and I have a soft spot for skirt steak or short ribs. On other nights, a nice sirloin will do. I have […]