Homemade Pizza

As a New Yorker, pizza runs through my veins. I grew up in Brooklyn, having access to a bunch of famous and delicious pizzerias. It wasn’t until I moved back to Brooklyn a few years ago that I was able to appreciate the beauty of pizza. There are also many thoughts on how to make pizza: what degree to bake […]

Mini Cheesecakes

My grandmother used to make cheesecake, but it was infrequent and probably just for birthdays. It was one of those recipes that she took out seldomly, and it used a ridiculous amount of cream cheese as the base. Honestly, what’s not to love about cheesecake? Cream cheese, sugar, vanilla extract, and a perfectly buttery graham cracker crust. While I love […]

Honey Banana Bread

Nothing says quarantine quite like baking another banana bread. I will say, banana bread has been a favorite of mine for quite some time, and when seven bananas go very ripe at the same time, I had no choice. This particular version of banana bread incorporates a delicious sweet addition of honey, local honey in fact. My neighbors have their […]

Italian Style Chicken Meatballs

If I had to choose one cuisine to eat for one week straight, it would be Italian food. I love everything about it: the flavors, aromas, and combinations of ingredients. There is something about a large pot of sauce simmering on the stove, with basil and garlic wafting throughout the kitchen that makes my grin from ear to ear. These […]

Garlic Butter Rainbow Carrots

Have you ever fallen in love with a vegetable before? These garlic butter carrots may just be my newest love, and I’m not ashamed of it. Carrots are a incredibly versatile vegetable, and have loads of benefits for your health. I’ve never roasted rainbow carrots before, but after seeing my aunt make them several times, I decided to try my […]