If I had to choose one cuisine to eat for one week straight, it would be Italian food. I love everything about it: the flavors, aromas, and combinations of ingredients. There is something about a large pot of sauce simmering on the stove, with basil and garlic wafting throughout the kitchen that makes my grin from ear to ear. These […]
Have you ever fallen in love with a vegetable before? These garlic butter carrots may just be my newest love, and I’m not ashamed of it. Carrots are a incredibly versatile vegetable, and have loads of benefits for your health. I’ve never roasted rainbow carrots before, but after seeing my aunt make them several times, I decided to try my […]
Wraps are always a go-to for lunch, no matter working from home, an office, a school, or a handheld while on an airplane (what’s that?). I’ll never get sick of ordering a wrap with a side of sweet potato fries from the local diner, what’s not to love? I have a few favorite orders such as a classic chicken cutlet […]
Meatballs should be in its own food group. The term meatball is versatile in and of itself. It actually doesn’t really originate in one particular part of the world. In Italy, they’re called polpette, in Turkey they’re referred to as köfte, and in Hungary, meatballs are called vagdalt. All the different names for a ball of meat refer to the […]
I am a die hard lover of pretzels. Large, small, in pieces, nugget form, sourdough, whole grain, NYC-style $2.00 pretzels off the cart. ALL OF THEM are my favorite. Additionally, I am a huge fan of chocolate. I had a disdain for dark chocolate, but after finding Hu Kitchen, my world has been turned upside down. I was purchasing chocolate […]
