No Boil Four Cheese Lasagna

Who doesn’t love lasagna? The taste of the gooey cheese, the ricotta and egg mixture, and those delectable layers of noodles stacked evenly upon each other. This lasagna is so delicious and perfect for meal prep! I am literally drooling thinking about making this no boil four cheese lasagna again soon. I was always so nervous to use no boil […]

Meatballs with Orange Sauce

Meatballs should be in its own food group. The term meatball is versatile in and of itself. It actually doesn’t really originate in one particular part of the world. In Italy, they’re called polpette, in Turkey they’re referred to as köfte, and in Hungary, meatballs are called vagdalt. All the different names for a ball of meat refer to the […]

Pasta Primavera Garlic and Oil

Pasta will always be a comfort food in my opinion. The beauty of using pasta as a main dish is the versatility and endless options of add-ins. You can add chicken, beef, vegetables, seafood, cream sauce, marinara, pomodoro, or keep it simple with a garlic and oil. When I am at a restaurant, if I don’t order Rigatoni with Sausage […]

BBQ Chicken Meatballs

Never have I ever thought I would love ground chicken as much as I do. Up until a few years ago, I only really ate ground turkey. For a number of years, I despised ground beef; I actually didn’t even eat red meat altogether. When my husband and I went to Italy on our honeymoon, I tried a bite (or […]

Seven-Veggie Minestrone Soup

The second it becomes December, it’s soup season. I wasn’t always into soup, but as I grow older (or wiser?) I find myself gravitating toward craving soup. Soup is a cozy, warming, and hearty meal that can yield many servings for leftovers, lunch, and usually freezes well. I have several soups that I plan to experiment with, and I do […]