Maple Almond Butter Chocolate Chip Fat Bombs with Crushed Walnuts

I’ve always had an irrational fear of nuts.  I am allergic to cashews and pistachios (slightly to peanut) but all others I can eat.  Why was I so nervous to eat them you ask?  Not sure, again hence the word “irrational.”  In my quest to find an alternative nut butter, I decided to try and swap peanut butter for almond […]

Cassava Flour Chicken Parmigiana

What comes to mind when you think of chicken parmigiana?  The crispy, buttery, breading-coated chicken cutlet, adorned with drool-inspiring fresh mozzarella cheese topped with marinara sauce and draped in basil.  *wipes drool from face*. This version is a modernized and healthier twist on the classic Chick Parm. It doesn’t have breadcrumbs, it does use loads of butter and avocado oil, […]