Seven-Veggie Minestrone Soup

The second it becomes December, it’s soup season. I wasn’t always into soup, but as I grow older (or wiser?) I find myself gravitating toward craving soup. Soup is a cozy, warming, and hearty meal that can yield many servings for leftovers, lunch, and usually freezes well. I have several soups that I plan to experiment with, and I do […]

Chocolate Almond Butter Banana Bread Squares

We always have bananas in the house. It’s a staple fruit. I tend to buy bananas in bunches of 4-5 and typically buy smaller ones, but the last few times I’ve done grocery delivery, the shopper has purchased GINORMOUS bananas, and more than what I asked for. It’s not shocking my bananas went from “perfect” to overripe in just about […]

Cinnamon Sugar French Toast Roll Ups

Never a bad idea to eat carbs in the morning. Especially carbs that are dipped in a eggy, milky dredge, pan seared in grass fed butter, rolled in a cinnamon sugar topping and plated with two large dollops of extra cream whipped cream. I am drooling thinking about these French Toast roll ups. They are beyond easy to make and […]

Cavatappi with Sausage, Spinach, and Marinara

Let’s admit, it’s been a lot on us to try and come up with creative meals for dinner during our stay-at-home order these last few months. To be honest, we’ve resorted to ordering in twice a week and Taco Bell on Tuesday, which tastes delicious, but nonetheless is wasting money and not the healthiest thing to do. We finally cleaned […]

Chocolate Banana Muffin Bars

Can you believe we are already 11 days away from the end of May, and about to enter Summer? I can’t stand how time is flying right now and that our son is two months old. I remember writing recipes in October, basking in the second trimester glory, anticipating what the end result will be, and boy was it a […]