Garlic Butter Rainbow Carrots

Have you ever fallen in love with a vegetable before? These garlic butter carrots may just be my newest love, and I’m not ashamed of it. Carrots are a incredibly versatile vegetable, and have loads of benefits for your health. I’ve never roasted rainbow carrots before, but after seeing my aunt make them several times, I decided to try my […]

Sautéed Broccoli Garlic and Oil

When it comes to cooking vegetables, there are so many variations for making them! You can steam, sauté, broil, roast, pan sear, fold into pasta dishes, throw them in salads, or even grill them! My go-to with vegetables is usually roasting on a sheet pan, but lately, I’ve been obsessed with a simple steam/sauté mixture and adding freshly chopped garlic […]

Pasta Primavera Garlic and Oil

Pasta will always be a comfort food in my opinion. The beauty of using pasta as a main dish is the versatility and endless options of add-ins. You can add chicken, beef, vegetables, seafood, cream sauce, marinara, pomodoro, or keep it simple with a garlic and oil. When I am at a restaurant, if I don’t order Rigatoni with Sausage […]

Sautéed Garlic Green Beans

One of the best things we can do for ourselves is to get plenty of sunshine, exercise or move our bodies regularly, have good sleep patterns, and eat our vegetables. Of course, we’re not perfect, we’re human. We love what we love, and we are absolutely ALLOWED to indulge in foods that make us feel good. Sometimes that’s a piece […]

Sautéed Shrimp and Brussel Sprouts

I’ll be very honest with you, making seafood is not something I do very often in my house. The reason being, I am the only one who really eats it. I’ll make a tuna fish sandwich from time to time, but salmon? Seldom. Shrimp? Ditto. I challenged myself to make this shrimp dish to test out the flavors, the aromas, […]