Turkey, Brie, and Apple Sandwich

Fun fact: I used to say I “hated” cheese when I was younger. For whatever reason, I would say I did not like cheese, yet I would still eat it. Not sure what the logic was behind that was, other than I THINK I meant I dislike strong, stinky cheese like blue cheese or gorgonzola, because those cheeses I actually […]

Breakfast Sausage Gravy

A few months ago, I placed my first order on Thrive Market for a meat/seafood box (which you can get here!) and received some ground breakfast sausage. I honestly forgot about it, until recently when I went through the bottom of my freezer and came across it with great excitement. I love a good biscuits and gravy, and so when […]

Cinnamon Sugar French Toast Roll Ups

Never a bad idea to eat carbs in the morning. Especially carbs that are dipped in a eggy, milky dredge, pan seared in grass fed butter, rolled in a cinnamon sugar topping and plated with two large dollops of extra cream whipped cream. I am drooling thinking about these French Toast roll ups. They are beyond easy to make and […]

Tostada Tacos

Time is flying, and we’re still at home. Weather is getting nicer, and we’ve fired up the grill several times already this summer. While my creative juices are beginning to flow again, I find myself gravitating towards easier, more simpler dishes and recipes, given that my husband and I are still navigating parenthood with a 3.5-month-old. We initially bought flour […]

Fusilli Pasta with Red Pepper Cream Sauce

Pasta. Who says no to pasta? There’s virtually endless “pastabilities” when it comes to making pasta as a meal. You can add vegetables, a variety of meats, different sauces, different shapes of pasta, even alternative pastas such as Banza (chickpea) or brown rice pasta! It’s literally one of the most reliable pantry items that never disappoints. I’ve wanted to try […]