Muffins will always be on rotation in my house. They’re so easy to make and the variety of flavors is virtually endless. I also love that muffins can be thrown in the freezer and taken out the night before for a perfect breakfast or snack. This week will be heavy on the muffins as I am recipe testing two other […]
When it comes to cooking vegetables, there are so many variations for making them! You can steam, sauté, broil, roast, pan sear, fold into pasta dishes, throw them in salads, or even grill them! My go-to with vegetables is usually roasting on a sheet pan, but lately, I’ve been obsessed with a simple steam/sauté mixture and adding freshly chopped garlic […]
Ever since I threw myself into learning how to bake cookies, I’ve become slightly obsessed with varietals. Now that I have my base recipe, I wanted to broaden my horizons using healthier ingredients such as gluten-free flour and coconut sugar. I swear by Bob’s Red Mill gluten free AP flour, and I use Bob’s Red Mill or Thrive Market’s coconut […]
Meatballs should be in its own food group. The term meatball is versatile in and of itself. It actually doesn’t really originate in one particular part of the world. In Italy, they’re called polpette, in Turkey they’re referred to as köfte, and in Hungary, meatballs are called vagdalt. All the different names for a ball of meat refer to the […]
I remember driving to and from college and stopping at a fast food restaurant, snagging one of their utterly delicious breakfast sandwiches with a coffee for the road. They were greasy, oozing with cheese, and exactly what a 20 year old needed for a four-hour drive upstate. While we don’t venture out for fast food breakfast sandwiches, egg sandwiches are […]
