Lemon Raspberry Muffins

Welcome, Spring! Here we are, in the middle of Spring and we are ringing it in with these absolutely perfect lemon raspberry muffins. Muffins are the first type of baked good I learned how to make, and since then I’ve branched out to make several different varieties including my Healthy Chocolate Muffins, my delicious Blueberry “On the Go” Breakfast Muffins […]

Tiramisu

Never in a million years would I have thought I would be making my own tiramisu, but here we are. I am a devout lover of all things coffee: hot coffee, iced coffee, coffee ice cream. It’s not a surprise that I love tiramisu. The thought of making this on my own was initially horrifying considering I am not a […]

Sugar Cookies

Sugar cookies are quintessentially the most perfect cookie. They are sweet, buttery, and crisp with the “just right” chew in the center. What could be bad about that? This classic sugar cookies recipe is no frills, made with simple ingredients, and baked to chewy perfection. Fresh baked cookies smell so good, it’s almost worth making these just for the aromas. […]

Mini Cheesecakes

My grandmother used to make cheesecake, but it was infrequent and probably just for birthdays. It was one of those recipes that she took out seldomly, and it used a ridiculous amount of cream cheese as the base. Honestly, what’s not to love about cheesecake? Cream cheese, sugar, vanilla extract, and a perfectly buttery graham cracker crust. While I love […]

Honey Banana Bread

Nothing says quarantine quite like baking another banana bread. I will say, banana bread has been a favorite of mine for quite some time, and when seven bananas go very ripe at the same time, I had no choice. This particular version of banana bread incorporates a delicious sweet addition of honey, local honey in fact. My neighbors have their […]