If I had to choose one cuisine to eat for one week straight, it would be Italian food. I love everything about it: the flavors, aromas, and combinations of ingredients. There is something about a large pot of sauce simmering on the stove, with basil and garlic wafting throughout the kitchen that makes my grin from ear to ear. These […]
I must be completely honest: I have attempted to make chicken noodle soup four times and failed horribly. I added way too many noodles and not enough broth almost every time, oversalted one test, completely forgot the salt in another – it was a mess! Since my husband has been working late, cooking on demand has become a challenge when […]
Another week, another chicken meatball in this house. This time, these meatballs are buffalo chicken style. I’ve always been a fan of buffalo chicken: wings, boneless bites, chicken dip, etc. It was a no brainer when I looked in my cabinet and saw The New Primal buffalo seasoning, the prompt for me to make these chicken meatballs. I’ve been using […]
Never have I ever thought I would love ground chicken as much as I do. Up until a few years ago, I only really ate ground turkey. For a number of years, I despised ground beef; I actually didn’t even eat red meat altogether. When my husband and I went to Italy on our honeymoon, I tried a bite (or […]
One of the first things that comes to mind around the time of Thanksgiving is a feeling of overwhelming gratitude and love. Love for food, gratitude for family, gratitude for my friends and support system, love for my work in special education, and love for my passion in recipe development and sharing that love with all of you. I know […]
