If I had to choose one cuisine to eat for one week straight, it would be Italian food. I love everything about it: the flavors, aromas, and combinations of ingredients. There is something about a large pot of sauce simmering on the stove, with basil and garlic wafting throughout the kitchen that makes my grin from ear to ear. These […]
Have you ever fallen in love with a vegetable before? These garlic butter carrots may just be my newest love, and I’m not ashamed of it. Carrots are a incredibly versatile vegetable, and have loads of benefits for your health. I’ve never roasted rainbow carrots before, but after seeing my aunt make them several times, I decided to try my […]
I have never worked so hard to perfect a recipe before making these lemon poppyseed muffins. I started honing my baking skills early in 2020, with tons of failures along the way. The recipe for this lemon poppyseed muffin has been manipulated several times, and finally, I can share it with you here! Citrus makes for such beautiful and vibrant […]
There are so many classic combinations when it comes to loaves or snack breads. Banana walnut is definitely high ranking in this category. I think it has a lot to do with the flavor profiles of walnuts and bananas marrying together in this loaf, with a dash of cinnamon for good measure. This delicious banana walnut snack bread is the […]
Can I admit and say this wasn’t supposed to be a snack cake? I made the batter, realized that my muffin liners were dirty, and opted for my rectangle baking pan. I’m very happy (and impressed) with the results of this delicious snack cake because I have been dying to make a cake for so long. This is called a […]
