Sautéed Shrimp and Brussel Sprouts

I’ll be very honest with you, making seafood is not something I do very often in my house. The reason being, I am the only one who really eats it. I’ll make a tuna fish sandwich from time to time, but salmon? Seldom. Shrimp? Ditto. I challenged myself to make this shrimp dish to test out the flavors, the aromas, […]

Vegetarian Chili

Scene: a wintry, blistering cold Saturday evening, huddled inside our home sans plans (thanks, pandemic), with bellies rumbling for some warm, hearty food. Enter: this “throw all of the leftover veggies we have in the dutch oven with some tomato sauce and pray it tastes good” kind of chili. The actual intent for Saturday’s dinner this past weekend was to […]

Sea Salt and Rosemary Sweet Potato Wedges

Hubs and I have been watching a documentary on Netflix called Down to Earth and it’s actually co-directed and produced by Zac Efron and Darin Olien. Obviously, you’ll know Zac Efron as an actor, but Darin has been around the health industry for a while now. He discovered Barukas, a super nut in the Savanna and has been a notable […]

Fusilli Pasta with Red Pepper Cream Sauce

Pasta. Who says no to pasta? There’s virtually endless “pastabilities” when it comes to making pasta as a meal. You can add vegetables, a variety of meats, different sauces, different shapes of pasta, even alternative pastas such as Banza (chickpea) or brown rice pasta! It’s literally one of the most reliable pantry items that never disappoints. I’ve wanted to try […]