London

Shepherd’s Pie

Throwback to when hubs and I went to London and had the most incredible food at a pub our last night in Europe.  I had a burger, but what did hubs have? Yep, shepherd’s pie.  We were not disappointed, in fact, it was probably one of the best meals we had when were abroad this past August.  The butter flavor of the potatoes, atop a layer of slow-cooked ground Dorset lamb, with a medley of veggies.  I’m drooling.IMG_4246

Shepherd’s pie, to me, is a comfort food, but can be made anytime!  I love the different textures in it, especially with the potatoes on top.  I made this version with Russet gold potatoes mashed with half and half, butter, and a ton of garlic powder.  The innards of the pie included ground grass fed beef, carrots, celery, onion, and loads of spices and flavors, lest not forget… Worcestershire sauce (woo, spelled that in one shot.. bam!)

I can imagine that this tastes great with ground lamb (obviously because that’s what we had in London) and with sweet potato mash on top.  I’ll have to give that version a whirl next time.  I browned the meat, added in the veggies, the seasoning, and then a 1/4 cup of flour (GASP!  I USED REAL FLOUR THIS TIME!) to thicken and absorb the liquid (beef bone broth/stock).  For the finale, I ladled the mash on top and spread to a relatively thick layer.  The assembled “pie” baked for 20 minutes then broiled for 10 to brown and crisp the edges of the potato on top.  Damn, this came out 10/10.  Give it a go, cheers mate! Xx 🙂

Shepherd's Pie

Course Dinner
Cuisine Comfort, English
Keyword beef, comfort food, shepherds pie, winter recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting time 5 minutes
Total Time 40 minutes
Servings 8
Author nomastehungry

Ingredients

  • 1.5 lbs Grass Fed Ground Beef
  • 1 carrot peeled and diced
  • 1 onion chopped
  • 1 celery stalk chopped
  • 1/2 c beef stock preferrably bone broth
  • garlic powder
  • onion powder
  • cumin
  • 2 tbsp Worcestershire Sauce
  • paprika to taste, or for coloring
  • 2-3 tbsp flour for thickening meat
  • pepper flakes
  • salt to taste
  • pepper to taste
  • 2 bay leaves

Mashed Potatoes

  • 4 medium Russet Potatoes peeled, chopped, then boiled
  • 3 tbsp butter grass fed
  • 1/3 c heavy cream
  • garlic powder generous amount
  • salt to taste

Instructions

For the meat filling:

  1. In a large cast iron skillet, brown the meat in some oil or spray oil.

  2. Add in carrots, onions, celery.  Cook until onions are semi translucent and the meat is browned.

  3. Season the meat mixture with the cumin, salt, pepper, garlic and onion powder, Worcestershire sauce, and paprika.  Stir to coat all the meat and mixture.  Add in bone broth and flour.  Stir until the meat mixture absorbs the liquid and becomes a thicker consistency.  Let simmer for 15-20m.

For the potatoes

  1. Dice potatoes and add to boiling water.

  2. After 20 minutes, potatoes should be tender.  Drain potatoes and place them into a mixing bowl.

  3. Add in butter, garlic and heavy cream.  Mash together until the potatoes are creamy and can form high peaks.

Assembly of Shepherd Pie

  1. Preheat oven to 375* degrees

  2. Layer mashed potatoes on top of the meat in the skillet.  The layer should be on the thicker side.

  3. Place skillet on middle rack.  Let bake for 15-20.  Mashed potatoes should begin to brown.

  4. Move the skillet to the broil rack (top rack) for 5-10 minutes or until sides are bubbling and are crisp.  Serve immediately!

When in Europe, eat everything! Part III: London

I always wanted to visit London…

I went to an international camp where a lot of my counselors were from the United Kingdom and their accents swooned me.  I said to myself, “I am definitely going to visit one day.” Our final stop on our Eurotrip was London.  We stayed in Shoreditch, which is the Williamsburg of London; it was very artsy and hip and everyone had tattoos and dressed for themselves, not to impress others.  That’s what I loved about my time there.  Unfortunately, we had a bad experience with an AirBnB and needed to find different accommodations –> ACE Hotel in Shoreditch, THANK YOU! This hotel was super cool, had a chill vibe, and was still located in the heart of such a modernized area.  Now onto the food:  it was cool.  I mean listen, London isn’t known for food like Italy is, but we went on a serious food tour and had some of the best bites in London, ended up at a great pub for the BEST burger and shepherd’s pie, AND visited three food halls/ food markets. So yeah, we ate well 🙂

*Disclaimer:  There’s a lot of pictures of food below, please use caution, you will become ravenously hungry.


London

  • Eating London Food Tour: Alright, if you ever visit London, you really need to look this up.  The idea of this tour is to walk around the area (it was an East End food tour so basically the Bangladesh area and Shoreditch where we stayed).  We started at the Old Spitalfields Market (which was a hospital ground for the war…hence ‘spital).  Our guide Emily was AMAZE. She knew so much and had such a dry sense of humor (and we bonded over custard).
    • First stop: St. John’s –> bacon sandwich (my fav)
    • Second stop: The English Breakfast pub (one of the oldest in the area) for bread and butter pudding
    • Third stop: a charcuterie (I wasn’t a fan, so no pics).
    • Fourth stop: Poppie’s Fish and Chips
    • Fifth stop: the first pub in Shoreditch for some beer and cider
    • Sixth stop: Aladin for some traditional bangladeshi curry
    • Seventh stop: Beigel Bake (salt beef on a bagel with mustard and a gherkin)
    • Eighth and last stop: PizzaEast for salted caramel tart with chocolate ganache and tea

       

  • Dishoom:  Funny enough, my sister in law and her fiancé were in London the same time my hubs and I were so we decided to go to dinner together.  We tried Dishoom: a very popular Bombay style Indian food (London is particularly known for Indian foods and spices).  We weren’t really sure what to expect, but we had easily our favorite meal here.  We ordered at least 12 dishes (split before four of us which was plenty) including two different curries, samosas, three different breads, rice, daal, tikka masala, and more.  It was incredible! Also, their plates are baked with different quotes and phrases of former visitors to keep the feel of the Bombay cafe’s alive <3 IMG_3429
  • Camden Market: I heard about this from my sister and from Buzzfeed; when I realized there was a cheese bar the decision was made: we were going here.  We had finally understood how to use the underground and made our way there after Covent Gardens (sans anything fancy). We went to the Cheese Bar which is tucked away toward the back and to the right, known for its wall of different cheeses and grilled cheese.  Obviously, I had the grilled cheese — Troy had the mac and cheese, and we split the mozzarella sticks.  Also, their rosemary lemonade gave me life.  This is a must visit.
  • Crosstown Doughnuts: To be real, I’m not much of a doughnut person, but these babies looked bangin’.  I mean, they’re sourdough doughnuts and anyone that knows me understands how much I LOVE sourdough bread. They’re made fresh daily, and there are a few locations in London.  We visited the one in Shoreditch on our last day in Europe. Troy had the banana cream and he described it as “You can taste the banana is real banana” and I had the cinnamon scroll (like a traditional cinnamon roll) which was to die for.IMG_3580
  • Borough Market: We stumbled here after touring the Tower Bridge, London Bridge, and all things you’re supposed to do as a tourist (Buckingham Palace, included).  This is very similar to Smorgasburg in brooklyn and we were not disappointed.  Lots of different choices here, we landed on a bratwurst with kraut and mustard/mayo combo, and chicken-rice Ethiopian food.  Must go!  It’s right down the block from the London Bridge. so it’s worth finding.
  • Windmill Mayfair: After having not such a good experience with Italian food the night prior, I told Troy he was in charge of finding food for our last night in London.  He did NOT disappoint.  We had to go near Piccadilly Circus, which was fine because it was fun to travel back that direction at night.  We walked for some while until we reached this swanky looking street with this swanky looking bar.  We sat ourselves down and ordered drinks: a cider for moi, a beer for hubs.  We ordered: Dorset Lamb shepherd’s pie, a burger, and a side of creamed spinach (I was DYING for some greens).  The food here was ridiculous.  Hands down the best burger I’ve ever consumed, as well as the spinach (i’ll be attempting to recreate this soon).  Troy said the shepherd’s pie was unreal as well.  Job well done, babe.

     

PHEW, that was a lot of food pictures and reliving the amazing things we ate on vacation!  I hope these Europe posts inspire you to travel, to enjoy food with great company, and to smile the entire time.