Blueberry Pancake Bites
If I were to choose between a sweet or a savory breakfast item, I would absolutely choose eggs with avocado and homefries, or biscuits and gravy. However, these blueberry pancake bites may start to change my mind. I remember eating chocolate chip pancakes on the weekends with a childhood friend while watching Ernest Scared Stupid! I must say, blueberry pancakes are pretty delicious too. These pancake bites are loaded with fresh organic blueberries, with my favorite pancake mix from Kodiak Cakes.
Kodiak Cakes has been around since 1995; ever since they’ve expanded their line of products across a variety of different subgroups such as granola bars, carb-conscious pancake/waffle mix, toaster waffles, and oatmeal packets. You can find out more about them here. I haven’t attempted to bake anything with the mix until now, and the end results were perfect.
I started by measuring out two cups of the Kodiak Cakes power cakes homestyle mix, 1/2 cup organic heavy cream (adds a bit of depth and texture), 1/12 cups of organic whole milk, a dash of cinnamon, and 1 cup of organic blueberries (one of the fruits that I always get organic). Last, I whisked it altogether in a large bowl and divided the batter across a muffin tin. These pancake bites baked at 350º for 18 minutes. Next week, I plan to play around with add ins with these muffins next week, and maybe pancake donuts? Stay tuned and enjoy these beauties!
Blueberry Pancake Bites
Delicious blueberry pancake bites are perfect for breakfast during the week or on-the-go snacks, packed with flavor in every bite!
- 2 cups Kodiak Cakes power cakes muffin mix
- 1/2 cup organic heavy cream
- 1 1/2 cup organic whole milk
- 1/2 cup organic blueberries rinsed
- 1 tbsp cinnamon
Preheat the oven to 350º and grease a muffin tin.
Whisk together the pancake mix, heavy cream, whole milk, and cinnamon. Do not overmix here; whisk the batter until just combined.
Once the mix is whisked together, add in the 1/2 cup of blueberries and fold in using a spatula.
Divide the batter across the muffin tin and add 2-3 additional blueberries on top of each muffin tin and bake for 18 minutes.
For additional deliciousness, drizzle a little syrup on the muffins and a dollop of whipped cream as a sweet and light dessert.
Warm them up the next day (20 seconds max) and drizzle syrup for a perfectly yummy breakfast.