Gluten Free/Dairy Free Cacao Cake Brownies

It’s snowing. We are halfway through the first month of the new decade and it’s snowing here in New York. It’s actually quite peaceful to watch the snow fall, sitting inside, enjoying the quiet with my husband and my dog, sipping some coffee and developing new recipes.

I’ve been obsessed with trying to bake more, and play in the kitchen on the weekends, although my back is pretty tense today, and I desperately need to clean the bathrooms. I’m also 31 weeks pregnant and currently this babe is the size of a head of romaine lettuce, which is not small. Nevertheless, I baked (and cooked) on and off since 10am this morning. I saw one of the amazing bakers I follow on Instagram make these delectable brownies, and decided I wanted to try making brownies myself. This particular recipe is on the cakier side than fudge, even though I do plan to try a “fudgie” (fudge brownie) in the near future. Personally, I prefer a cake-like brownie as they’re a little less sweet, dense, and I can cube leftovers up and make a brownie trifle.. *wipes drool from side of mouth* This recipe is gluten free and dairy free, employing the help of Bob’s Red Mill 1:1 gluten free baking flour and Chosen Foods avocado oil instead of butter.

Here’s what you’ll need for these brownies:

  • 1 cup Gluten Free Flour – I use Bob’s Red Mill 1:1 GF Flour found on Thrive Market
  • 3/4 cup cacao powder (or unsweetened chocolate powder)
  • 1 tsp baking powder
  • 1/2 cup avocado oil
  • 1/3 cup organic granulated sugar, or coconut sugar
  • 3 large eggs
  • Vanilla extract
  • Pinch of salt

Preheat your oven to 375*. Spray or pre-grease an 8×8 baking pan and set aside. Take a medium sized bowl and crack three eggs in, and add in the sugar, vanilla extract, and avocado oil. Whisk together until combined.

Add in the flour, cacao powder, baking powder, salt, and whisk again. The batter should be fairly thick as these brownies will be cake-like. Pour into the greased pan and bake for 20m.

I had three of them today, and two of those I added a *large* dollop of whipped cream on top and OMG it was heaven. Perfect for breakfast, lunch, or dinner… forget dessert 🙂 NOMaste.

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