It’s the holiday season, and there’s nothing better than seeing family, friends, and eating a ton of different foods. It’s the third night of Hanukkah, and while I didn’t make latke’s this year (which you can find my recipe from last year here), I did toy around with something anyone celebrating any holiday would love, MAC AND CHEESE.
There are a ton of different ways to make mac and cheese (or as I simply call it MAC), and I usually start by making a roux. A roux is a base for sauces such as a cheese sauce: you take chopped onions and butter, sauté until fragrant and translucent, then add flour and it makes a paste. Then, you pour in some cream/milk/alternative to milk and stock, and bring to a boil. This will thicken; turn the heat off and layer in the shredded cheese until fully blended and combined. Yeah, this recipe is labeled EASY MAC for a reason, because we skip the roux step. We use four ingredients and it’s done in one pot. You heard me, ONE POT.
Here’s what you’ll need:
- 1 lb or box of pasta – I used Banza’s wheel shaped pasta (this is a chickpea flour pasta and it is delicious – find it here)
- 1/4 cup milk
- 2 tbsp grass fed butter
- 1 and 1/2 cups mixed shredded cheese – I used Organic valley cheddar, sharp cheddar, and mozzarella.
- Parmesan cheese
- Breadcrumbs – to top off prior to broil
Bring 4 quarts of water to a boil. Cook your preferred pasta to the desired doneness, since Banza is gluten free I cooked two minutes below the recommended time on the box as I prefer to have pasta more al dente. Strain and rinse.
Add back into the same pot and turn the heat onto medium. Pour in the milk and butter, stirring the pasta in and coating. Have patience here, the butter will take some time to melt. Sprinkle in the cheese a little at a time, stirring to combine frequently. Keep the heat between medium and low, so the cheese melts and coats all the pasta.
Set the oven to broil. Pour the MAC from the pot into an oven friendly casserole dish and sprinkle with breadcrumbs and parmesan cheese, plus a pinch more shredded cheese bc #yolo. Broil for three minutes, check after three because it can go from nicely brown to “OMG I BURNT IT” in a matter of minutes. Serve immediately and scarf down because this baby will go fast at your dinner table! NOMaste and Happy Holidays! <3