“Brussels and Broc”
Peanut butter and jelly. Spaghetti and meatballs. Chicken and waffles. Classic and delicious combinations. I love a classic grilled cheese and tomato soup, but as I am on my reset (week three hollaa!), no bread for moi. However, I am obsessed with vegetables. Like, seriously. I love all green veggies, not just for the nutritional content, but because they taste so damn good. Another classic combo to add to the list: brussel sprouts and broccoli, or as I call it, “brussels and broc.”
This recipe is short, quick, and painless. Preheat oven to 400 degrees. Start with slicing brussel sprouts in half, or cutting the ends off. Chop broccoli florets and rinse both veggies. Place into a large bowl and toss with your favorite oil… I prefer avocado oil (has a high smoke point and taste great). Season with salt, cracked pepper, and in my case, dried rosemary.
Take a baking sheet and cover with aluminum foil. Spray oil onto the foil and pour the veggies onto the baking sheet. Bake for 17 minutes, then turn the oven off and let the veggies stand still for another three minutes. You’re welcome 🙂