Pan Seared Herb Chicken
Chicken, it’s what’s for dinner. I have to be very honest, chicken can be so boring and mundane, especially when it’s chicken breast. It dries out very easily, due to it being lean and low-fat. It can also be chewy if cut wrong, and can go rancid if kept out or in the fridge too long. One thing I love to do is bread chicken breasts and make chicken cutlets, but being that I am completely revamping my nutrition, that’s not an option. I threw out my grill pan a while ago because I butchered it (see what I did there?), so how else should I make chicken? *LIGHTBULB* I can pan sear it!
A while ago, I purchased Herbes de Provence from Trader Joe’s and can not stop using it. I’ll use it in marinades, seasoning for vegetables, sweet potatoes, and decided tonight was a perfect opportunity for using it with chicken. I have not pan seared chicken in a very long time, solely because I always have a horrible outcome: chewy, under-seasoned, barely cooked chicken because I lose my patience. The trick I used was extra butter. Yep, you heard right, butter. I swear by Kerrygold butter because it’s grass-fed and has a delicious taste, also really good for cooking! I pan seared my chicken tonight in the butter and it was everything I needed. Here’s how it went down:
- Start by rinsing three pieces of chicken breast (preferred organic). Trim the sides and slice thin. Pat dry and place in a large bowl.
- Take four tbsp of the Herbes de Provence and pour into the bowl of chicken.
- Mix together by hand so that all the chicken (and both sides) are fully coated. Let stand for 10-15 minutes.
- Heat a large sauce pan. Cut 3 tbsp of butter (do not freak out here) and melt in the pan.
- Add the chicken (three at a time) into the pan. Sear on each side for 6-7 minutes. You’ll know when the chicken is ready to flip when the sides of the chicken turn white.
- Repeat for the remaining chicken breasts.
- Top with pesto (my recipe linked here) and pair with veggies!
Here’s a picture tutorial for those who need some visuals (#multimodallearningbaby)
I hope you enjoy this one, it’s very straightforward, simple ingredients, and oh so yummy! NOMaste 🙂