This has been one hell of a week to say the least. Without going into details, and getting incredibly emotional, we lost a very special person in our family a week ago Friday (tomorrow). My emotions are running rampant; I feel like I could cry or throw a chair at the drop of a hat. Despite this loss, the memories will always live in our hearts and our minds. I’m glad to have spent the weekend with family and survive the loss in our conversations together. RIP.
There’s no great segue into this recipe, except for the fact that I promised to post this recipe, and I’m glad to, especially because I am a major sucker for spinach dip (and coffee cakes from Drake’s, which were always at the ready whenever I saw the angel that left us… ah, a segue). In all honesty, spinach dip does not need to be or should be difficult to make. It’s combining cheesy ingredients with chopped spinach and artichokes, broiled in a ramekin until the cheesy top is crusty and golden brown, served with chips, and in this case.. Siete chips!
I have definitely brought up Siete chips before, and I will a thousand times over. THEY. ARE. AMAZING. Siete is a grain-free brand that specializes in cassava, almond, coconut, and cashew-based products such as tortillas, tortilla chips, queso, and hot sauce. I love this product and the masterminds behind the company so much I’m doing a GIVEAWAY on Instagram (@nomaste.hungry) this coming week – stay tuned! Anyway, you can buy your Siete products here.
What I love about this spinach dip is that I KNOW what ingredients go into it: cream cheese, parmesan cheese, mozzarella cheese, chopped spinach, artichokes, and garlic powder. All of the ingredients listed are 100% organic and local, I truly believe there is a different in organic produce and products, and you can find most organic items in Trader Joe’s or inexpensive stores too! To start, I thaw a large bag of chopped spinach and drain with a decent amount of paper towels (maybe 2 or 3 double sheets, or a cheese cloth). Draining the spinach takes out the moisture so that the remaining ingredients combine and don’t get soggy.
Next, I melt an 8oz block cream cheese and add in the spinach along with the artichokes. I’ll whisk this around until the cream cheese starts to bubble and melt. Layer in 1/2 cup of parmesan and 1/2 cup mozzarella, whisking to marry all ingredients together. This is the recipe.
Sprinkle some garlic powder, mix again. Ladle the mixture into a ramekin or oven-safe bowl and sprinkle a final layer of mozzarella cheese. Turn the oven to broil, and broil the spinach dip until the cheese is golden on the sides. Serve with your NEW Siete chips and enjoy 🙂 Nomaste.