A Leftover’s Makeover: Chicken Zucchini Boats

If you haven’t heard about using zucchini as a vessel for chicken, lamb, ground beef, etc., you absolutely live under a rock. It’s a “thing,” a trendy new way to use zucchini sans making them into noodles (I have feelings about zoodles but that’s for another post). Zucchini happens to be one of my favorite vegetables to eat. Not only […]

Brooklyn Eats: Glasserie

Cuisine: Mediterranean; Location: Greenpoint, Brooklyn It was a Monday evening, first day of Hanukkah, and I get a call from my cousin: “Hey, dinner for Sunday?” “Sure! Where?” “I’ll let you know…” I always trust my cousin for choosing restaurants because he has an adventurous palette and I like trying new foods too.¬† We were going out to dinner to […]

Cheesy Orzo and Broccoli

Who has two thumbs and LOVES mac and cheese? This girl! I also really just love cheese in general, and what’s funny about that is that when I was in high school, I would always tell a friend of mine that I did not like cheese. In reality, I love it, I just have particular types that I dislike… like […]

French Onion Soup

It’s been a while since I’ve posted a recipe, and I just have to brag about this one… I kinda nailed it. After going to Paris and having french onion soup at almost every single restaurant we visited, I decided to give this a try and it was a major success. Simmered, caramelized onions in a rich and hearty broth, […]