Bolognese with Sweet Potato and Garlic Butter Zucchini

Alright, I must admit, this is not my recipe. *GASP*.  It’s my husband’s recipe and in fact when he makes it, his version always tastes better (you’re welcome babe.) Bolognese is something that can’t be done in 15-20m, but it’s possible in an hour.  The slow simmer of the meat and sauté of fresh veggies filling the air with scents […]

Cassava Flour Chicken Parmigiana

What comes to mind when you think of chicken parmigiana?  The crispy, buttery, breading-coated chicken cutlet, adorned with drool-inspiring fresh mozzarella cheese topped with marinara sauce and draped in basil.  *wipes drool from face*. This version is a modernized and healthier twist on the classic Chick Parm. It doesn’t have breadcrumbs, it does use loads of butter and avocado oil, […]